Welcome to MomsvilleUSA

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Welcome to MomsvilleUSA

Brown Sugar – Maple Syrup – Pineapple Ham in the Crockpot

CourseMain Dish
CuisinePork

Servings	Prep Time
8-10People	15Minutes

Cook Time

6-8Hours

Servings	Prep Time
8-10People	15Minutes

Cook Time

6-8Hours

Ingredients

17-10lb Bone In Spiral Cut HamMake sure it will fit your crockpot
1Cup Dark Brown or Light Brown SugarI’ve used both
1/2Cup Real 100% Maple Syrup
1 Cup Pineapple JuiceUse if not enough juice from pineapple chunks can
1Small Can Pineapple ChunksPineapple and Juice

Instructions

Unwrap the pre-cooked ham and discard flavor packet. Place it into your stoneware, flat-side down.
Rub sugar on all sides of the ham. Pour on maple syrup and add pineapple chunks and juice.
Cover and cook on low for about 5-7 hours or until the internal temperature of the ham is 140 degrees.
When it’s done, remove the ham and let it rest on a cutting board for about 20-30 minutes before carving. It may be difficult to carve into perfect spirals. The ham just wants to fall off the bone. It is so delicious.