Decadent Peanut Butter Brownie Cupcake
I used Betty Crocker Fudge
Mini Peanut Butter Cups
I used Reece’s Minis
Preheat the the oven to 350 degrees. Either grease the bottom of the pan or Line the cupcake tin with liners.
Stir the brownie mix, water, oil and eggs in a medium bowl until well blended. If you live above 3500 feet see additional direction below.
Fill each liner or cup about 3/4 of the way full. Push 2 or 3 mini peanut butter cups into each mix. I used a measuring cup to fill the cups. Less of a mess.
Bake for about 25-30 minutes or until a toothpick inserted into a cupcake comes out almost clean. Let them cool and then enjoy!
High Altitude: 3500-6500 ft Stir 3 Tbsp of all-purpose flour into the dry mix. Use 1/3 Cup of water, 1/3 cup of oil and 2 eggs
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