Salt and Pepper Archives

Gourmet Cooking for Beginners-Filet Mignon with Mustard Cream Sauce

This post was last updated on June 17th, 2015 at 10:32 pmGourmet Cooking for Beginners-Filet Mignon with Mustard Cream Sauce. How delicious does that sound.. even for this girl who tries to avoid red meat and anything with cream! This is what we were cooking up in Week 1 of the 8 week-long culinary camp…

Nana’s Easy Kosher Chicken Noodle Soup Recipe

This year I’ve made a goal – note not a resolution – to become more proficient in the kitchen and expand my repertoire beyond grilled chicken and basic pasta. The first recipe I would like to share is an oldie, although I just recently learned how to make it. I call it Nana’s Chicken Noodle Soup.