Gourmet Cooking for Beginners-Filet Mignon with Mustard Cream Sauce
This post was last updated on June 17th, 2015 at 10:32 pm Gourmet Cooking for Beginners-Filet Mignon with Mustard Cream Sauce. How delicious does that sound.. even for this girl who tries to avoid red meat and anything with cream! This is what we were cooking up in Week 1 of the 8 week-long culinary…