Pan Seared Beef Tenderloin with Brandy Mustard Sauce, Field Green Salad with Homemade Vinaigrette

Gourmet Cooking for Beginners-Filet Mignon with Mustard Cream Sauce


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Gourmet Cooking for Beginners-Filet Mignon with Mustard Cream Sauce. How delicious does that sound.. even for this girl who tries to avoid red meat and anything with cream! This is what we were cooking up in Week 1 of the 8 week-long culinary camp I just started at Nothing To It – a culinary school…