Happy Anniversary – Have a Peanut Butter Brownie Cupcake

You know the cliche, a way to a man’s heart is through his stomach. Well, I’m sure hoping that’s true. Today is our 15th wedding anniversary. With all our summer traveling, family emergencies and just everyday kid stuff, both of us failed to make any plans, let alone exchange gifts. I know, unromantic losers!

Love is What Matters

Either way, I love him and he loves me, and that’s what matters. Despite my inability to plan our anniversary weeks ago, see my post Perfectionism and Procrastination – The Inability to Get things Done, I did manage to make it to the grocery store. And thanks to my love/hate relationship with Pinterest, because I don’t know a single person who doesn’t feel inadequate while browsing through the pages, I found  the most amazing, most Decadent Peanut Butter Brownie Cupcake Recipe that even I can make.

Peanut Butter Brownie Cupcake

Happy Anniversary – Have a Cupcake

I live above 4500 feet so I had to make some adjustment, which are mentioned below, but this is seriously the easiest recipe ever. I cranked it out in less than 15 minutes, with another 30 minutes in the oven. Just add the nicest card I could find while at the store and voila. Happy Anniversary honey – have a cupcake.

Decadent Peanut Butter Brownie Cupcake

Print Recipe

• CourseDessert

Servings	Prep Time
12	15 Minutes

Cook Time

30 Minutes

Servings Prep Time 12 15 Minutes

Cook Time 30 Minutes

Decadent Peanut Butter Brownie Cupcake Print Recipe CourseDessert Servings Prep Time 12 15 Minutes Cook Time 30 Minutes Servings Prep Time 12 15 Minutes Cook Time 30 Minutes

Ingredients

• 1 Box Brownie Mix I used Betty Crocker Fudge
• 1/4 Cup Water
• 2/3 Cup Vegetable Oil
• 2 Eggs
• 2 Packages Mini Peanut Butter Cups I used Reece's Minis

Servings:

Instructions

1. Preheat the the oven to 350 degrees. Either grease the bottom of the pan or Line the cupcake tin with liners.
2. Stir the brownie mix, water, oil and eggs in a medium bowl until well blended. If you live above 3500 feet see additional direction below.
3. Fill each liner or cup about 3/4 of the way full. Push 2 or 3 mini peanut butter cups into each mix. I used a measuring cup to fill the cups. Less of a mess.

   
4. Bake for about 25-30 minutes or until a toothpick inserted into a cupcake comes out almost clean. Let them cool and then enjoy!
5. High Altitude: 3500-6500 ft Stir 3 Tbsp of all-purpose flour into the dry mix. Use 1/3 Cup of water, 1/3 cup of oil and 2 eggs

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